Ingredients:

Salad:

1 bag 1/2 c-1 c 1/2 - 1 lb 1 - 2 cans 3 2 c

baby spinach, remove stems & cut into bite sized pieces diced red onion crisp bacon, crumbled, save some for garnish sliced water chestnuts hard boiled eggs, chopped broccoli or cauliflower or both, chopped

Dressing:

2 c 2 T 1/2 tsp

favorite mayo brown sugar curry powder

Procedure:

1.  Make in a 9" x l3" glass cake pan to show off the layers!
2.  Layer about an inch of spinach in pan, layer in any order, red onion, bacon, water chestnuts, eggs, but end with broccoli/cauliflower.
3.  I put another thin layer of spinach on that.
4.  Mix up dressing, smooth over salad like cake frosting up to edges of serving pan.
5.  Top with shredded cheese and bacon garnish.