Ingredients:

2 cans 2 T 1/2 c 4 1/2 c 1 T

(46oz) Tomato juice Worchestershire sauce Lemon Juice Beef bouillon cubes Sugar Dried onion flakes

Procedure:

1.  Mix all together in large saucepan or crock pot and heat for 1/2 hour.
2.  Do not boil.
3.  Serve warm.

Serves 24