Ingredients:

2 16oz cans  1 16oz can 1 16oz can 1/2 c 1/2 c 1/4 c 1/2 tsp 1/2 c 1/2 lb 1 lb

Campbell’s Pork & Beans  kidney beans  butter beans sugar brown sugar spicy catsup ground mustard chopped onion bacon ground chuck

Procedure:

1.  Preheat oven to 400ºF.
2.  Fry ground beef, bacon and onions - drain off grease.
3.  Drain all beans.
4.  Combine all ingredients in a roasting pan.
5.  Bake for 1 hour.
6.  Cool slightly before serving.

Freezes well.
Recipe may be doubled! When I fix a double batch I use ‘red’ beans in place of a second can of kidney beans.