Ingredients:

3 lb 3 T 1 1/3 tsp 1/3 c 1/3 c 3/4 c 3 8oz cans

lean pork, cut into bite sized pieces Soy sauce clove garlic, minced ginger vinegar brown sugar crushed pineapple tomato sauce

Procedure:

1.  Brown pork in a pan that has a lid.
2.  Drain off fat.
3.  Add other ingredients.
4.  Stir.
5.  Cover and simmer for 45 minutes.

Serve over chow mein noodles or cooked rice.

Yields: 6 to 8 servings