Ingredients:

1 can 4 1 tsp 1 tsp 1     1 c

cream of celery or cream of chicken soup chicken breasts (or equivalent amount of dark meat) sweet basil dill weed small onion, chopped paprika (to color) mushrooms (optional) dry white wine (Rhine)

Procedure:

1.  Brown chicken pieces in small amount of oil.
2.  Cook long enough to crisp the skin.
3.  Mix soup, onion, basil, paprika and dill weed with wine.
4.  Pour over chicken.
5.  Turn heat to low and simmer about 1 hour.

Serve over rice or mashed potatoes.
Good the day after!

Yields: 4 servings