1. Combine all ingredient in a bowl or zip-lock plastic bag.
2. Toss gently to coat all the shrimp.
3.
Marinate in the refrigerator for 2 hours, stirring occasionally.
4. Remove shrimp from marinade, reserving marinade.
5. Thread shrimp onto 4 8-inch wooden skewers.
6. Coat grill rack with cooking spray.
7. Place
skewers on rack over medium hot coals.
8. Cook for 4 minutes each side, basting frequently with marinade.
Shrimp is SO good prepared this way!
