Ingredients:

1 lb   1 3 1 1 T   4 T 1 1 c and/or 1 c 1 c   4

beef, cubed A little olive oil large onion, diced cloves garlic, diced finely or crushed large tomato, diced tomato paste (optional) salt/pepper to taste crunchy peanut butter mild banana pepper, diced peas (may be frozen)   carrot sticks (may be frozen) beef stock a little squirt of vinegar (optional) potatoes, cooked and quartered

Procedure:

1.  Fry diced beef in oil, all sides.
2.  Add onions, garlic, tomato, salt/pepper; banana pepper, sauté.
3.  Add tomato paste.
4.  Simmer 10 minutes.
5.  Add peanut butter, peas/carrots.
6.  Add beef stock, simmer a couple of minutes or until carrots/peas are cooked.
Squirt a little vinegar if you want before serving.

Serve with potatoes and or rice.

We Peruvians love rice and eat this with both! Enjoy! Looks complicated but it is easy and yummy!

You can also use chicken instead of beef, you would fry the chicken, then simmer till cooked. Delicious too.