Ingredients:

1 46oz can 1 pint 1 can

pineapple juice rum (white) (15 1/2 oz) cream of coconut (or coconut milk)

Procedure:

1.  Mix all ingredients in a large plastic, sealable container.
2.  Freeze at least 48 hours.
3.  Store in freezer

To serve:  Mix with 7-up, ginger ale, or your preference of beverage