Ingredients:

12 1 10oz pkg 1/2 c 1/2 c 2 1/2 c 1/4 tsp 1/3 c 1 28oz jar

jumbo pasta shells, uncooked (maybe 2 more just in case!) frozen chopped spinach, thawed, do not drain Kretschmer Original Toasted Wheat Germ Parmesan cheese, finely shredded green onions, thinly sliced finely chopped walnuts, toasted, divided ground nutmeg water light Alfredo sauce (16-oz jar is really enough!)

Procedure:

1.  Preheat oven to 350ºF.
2.  Lightly spray 8-inch square baking dish with cooking spray.
3.  Cook shells according to package directions; drain and cool.
4.  In large bowl, combine spinach with liquid, wheat germ, cheese, onions, 1/4 cup walnuts, nutmeg and water.
5.  Spread 1/2 cup sauce in bottom of baking dish.
6.  Spoon spinach mixture into cooled shells, dividing equally.
7.  Arrange in baking dish; pour remaining sauce over shells.
8.  Cover and bake 30 to 35 minutes or until sauce is bubbly and shells are heated through.
9.  Remove from oven; sprinkle with remaining walnuts.

Yields: 6 servings