1. Combine the ingredients for your choice of marinade in a dish just large enough to hold pork tenderloin or in
a large sealable plastic bag.
2. Add meat, cover (or seal) and refrigerate for a minimum of 1 hour turning several
times.
3. Remove tenderloin from marinade and pat dry.
4. Spread honey on a plate and roll meat in it.
5. Spread sesame seeds on another plate and roll the tenderloin in them coating all sides.
6. Preheat
over to 400.
7. Place coated tenderloin in a roasting pan.
8. Roast meat for 20 minutes or until it isn't
pink.
9. Let the roast stand for 5 minutes before slicing.
