Ingredients:

1 lb 12 3 T 2 tsp 1 1 tsp 1 c 1/2 tsp dash 1/2 c

crabmeat saltines, crushed mayonaise Worcestershire sauce egg dry mustard chopped parsley black pepper Old Bay seasoning vegetable oil

Procedure:

1.  Sort through crabmeat, discarding any shell or membrane.
2.  In a large bowl, mix everything, EXCEPT the oil.
3.  Form into 8 patties.
4.  Heat oil in a large skillet.
5.  Fry patties over medium heat, about 3 minutes per side or until golden brown and cooked through.
6.  Drain on paper towels.

Oh my, these are to DIE for, you will love them!