Ingredients:

Meat balls:

1 lb 1 lb 2 1/3 c 1 c 1 tsp 1/4 tsp

ground venison ground beef eggs, lightly beaten onion, chopped saltine crackers, crushed salt pepper

BBQ Sauce

1/3 c 3 T 1/2 tsp dash 3 T 1//4 c 1/8 tsp 3 T 1 c 1 c

onion, chopped margarine salt pepper brown sugar cider vinegar cinnamon mustard ketchup chili sauce

Procedure:

1.  Preheat oven to 350ºF.
2.  Mix the meat ball ingredients thoroughly.
3.  Shape into 1 or 1 1/4 inch balls.
4.  Brown in frying pan with small amount of grease.
5.  Transfer browned meat balls to roasting pan.
6.  Put onion and margarine in a pan and cook just until the onion is transparent.
7.  Add remaining sauce ingredients and simmer for ten minutes.
8.  Pour sauce over meat balls.
9.  Roast in oven for 1 1/4 - 1 1/2 hours.

We love them served with mashed potatoes for dinner!
Great as an hors d’oeuvre too.