1. Preheat oven to 375ºF.
2. Brown sausage in a skillet over medium heat, stirring until it is crumbly.
3. Drain well.
4. Combine sausage, Bisquick, and next 3 ingredients in a bowl; make a well in the center
of mixture.
5. Combine egg and milk; add to dry ingredients, stirring just until moistened.
6. Spoon batter
into greased muffin pans, filling 2/3 full.
7. Bake for 22 minutes or until golden.
Serve warm.
Store leftovers in refrigerator or you may freeze them.
Makes 1 dozen muffins
