Ingredients:

4 2 c 3/4 c 1 1/4 c 1/4 c 1 1/3 c

Eggs, beaten shredded Cheddar and Monterey Jack cheese small curd cottage cheese (4.25 oz.) Jar of diced green chillies onion, chopped red bell pepper, chopped (15 oz.) Can of Mary Kitchen Corned Beef Hash fine dry bread crumbs or crushed buttery crackers

Procedure:

1.  Preheat oven to 375ºF.
2.  Combine first six ingredients.
3.  In second bowl mix corned beef and 1 cup of the egg mixture.
4.  Stir dry bread crumbs into the hash mixture.
5.  Put hash mixture into lightly greased 9" square baking dish.
6.  Top with remaining egg mixture.
7.  Bake for 35 to 40 minutes - or until set.

May serve with Chi-Chi’s Salsa.

Serves 6.