Ingredients:

1 1/4 c 3 T 2 T 3/4 c 1 3/4 tsp 3 3/4 c 2 T 2 T 2 tsp

warm water honey butter quick-cook oats salt bread flour oat bran dry milk active dry yeast

Procedure:

 

1.  Measure and add liquid ingredients to the bread pan.
2.  Measure and add dry ingredients (except yeast) to the bread pan.
3.  Use your finger to form a well (hole) in the flour where you will pour the yeast.
4.  Yeast must never come into contact with a liquid when you are adding ingredients.
5.  Measure the yeast and carefully pour it into the well.
6.  Snap the baking pan into the breadmaker and close the lid.
7.  Press "Select" button to choose the Basic setting.
8.  Press the "Crust Color" button to choose light setting.
9.  Press the "Start/Stop" button.

This recipe came from the Oster User Manual.