2 2 c 1/2 stick 2 c 2 c 1 can 3 tsp 1/2 tsp 1 tsp 1/2 tsp

chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken) chicken broth butter bisquick whole milk cream of chicken soup (the herbed cream of chicken soup if you can find it) chicken granules (bullion) dried sage black pepper salt or more to taste

Preheat your oven to 350° F
Layer 1

1. Melt 1/2 stick of butter in 9 x 13 casserole dish.
2. Spread the shredded chicken over butter.
3. Sprinkle black pepper and dried sage over this layer.
4. Do not stir.

1. In a small bowl, mix the milk and Bisquick.
2. Slowly pour evenly all over chicken.
3. Again do not stir.

1. In medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup.
2. Once all mixed, slowly pour over the Bisquick layer.
3. Again do not Stir.