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Shrimp and Artichoke Soup
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Ingredients:
24 oz
1 qt
2 c
1 T
1/4 c + 1 T
1/4 c
1 qt
1 lb
1 T
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quartered artichokes, drained (I only used one can/14 oz can)
strong chicken stock
chopped green onions (1 c goes in the soup & 1 c is used for garnish)
thyme leaves (the cooking instructor used dried, but I used fresh. Either will do.)
Salt and Joe's Stuff seasoning, to taste
flour
melted butter
heavy cream
shrimp, medium size, peeled and de-veined
chopped parsley (for garnish)
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Procedure:
- Combine artichoke, chicken stock, green onions, salt, Joe's Stuff seasoning and thyme and bring to a boil.
- Reduce to simmer and cook for about 12 minutes.
- Combine butter and flour to make a light roux and add to simmering pot.
- Stir in heavy cream and simmer for 10 minutes, stirring often.
- Add shrimp and simmer for 5 more minutes.
- Serve with parsley and more chopped green onions.
Makes 6-8 servings.
~This recipe is from The New Orleans School of Cooking
Here is the link to Joe's Stuff. You could probably substitute another Cajun spice blend, if you don't want to order
Joe's.
http://shopping.nosoc.com/browseproducts/21-oz-Joe's-Stuff.HTML
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