Ingredients:
8 - 10 oz
1 c
1 c
1/2 c
1/4
c
2
1
1/4 c |
of
your favorite veggie (broccoli, asparagus, carrots) cooked and drained
sour cream*
small curd cottage cheese*
Bisquick
baking mix *
margarine, melted
eggs
tomato, peeled and thinly sliced
freshly shredded Parmesan cheese
| * to make this recipe ‘diet friendly’ you can use the lite versions of
these.
Procedure:
- Preheat oven to 350ºF.
- Spread veggies into 9” pie plate coated with cooking spray.
- Beat sour cream, cottage cheese, baking mix, melted margarine and eggs until smooth.
- Pour into baking dish.
- Top with tomato slices and sprinkle with Parmesan cheese.
- Bake until a knife inserted between the center and the edge comes out clean, about 30 minutes.
- Cool 5 minutes before serving.
Serves 8
|
 |
