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The Ladybugs' Recipes

BBQ Meatballs
From:  Bumblebee
Ingredients:
1 jar
1 jar
a little
a little
1 pkg 		(10oz) Welch's grape jelly
(12oz) Heinz chili sauce
garlic salt
onion salt
(35oz) ready to cook regular sized meatballs **
Procedure:
  1. Pre-cook the meat balls for 15 - 20 minutes in oven.
  2. Heat chili sauce and jelly until jelly is all melted.
  3. Add meatballs. **
  4. Simmer for an hour or so. (I use my crock pot.)
** (I use the frozen ones, Armour brand)