Home | Appetizers and Snacks | Beverages | Breads and Quick Breads | Breakfasts | Cakes and Icings | Candy, Sweet Snacks and Nuts | Casseroles and Main Dishes | Cookies | Desserts | Fun Stuff! | Links | Pies | Salads | Sauces and Miscellaneous | Side Dishes | Soups

The Ladybugs' Recipes

Pistachio Bread
From:  Kt
Ingredients:
1
1 pkg
1 c
4
1/2 c
1/4 c
1/4 c
yellow cake mix
pistachio pudding
sour cream
eggs
vegetable oil
sugar
water
Topping:
2 tsp
2 tsp
1/4 c
brown sugar
cinnamon
finely chopped nuts (preferrably pistachio!) 
Procedure:
 
1.  Preheat oven to 350ºF.
2.  Mix all ingredients.
3.  Grease and flour two bread pans.
4.  Pour 1/4 of the batter into each pan.
5.  Put 1/4 of the topping onto the batter in each pan.
6.  Pour remaining batter into the two pans.
7.  Pour the remaining topping onto the batter in each pan.
8.  Bake for 1 hour.