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EZ 2 Day Chicken Soup
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Ingredients:
1
1/2
2
2
2 c
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cooked
Rotisserie chicken from deli (flavor of choice)
large onion, chopped
stalks celery, sliced
large carrots, sliced
water
Dry noodles or rice |
Procedure:
Night before:
- Pull meat from chicken and cut into 1" pieces, refrigerate.
- Put chicken bones, skin, and veggies & water in slow cooker, cook overnight on low.
Next morning:
- Remove meat & veggies from cooker.
- Cool cooking broth, skim fat off top.
Thirty minutes before meal:
- Cook and drain noodles, add broth, meat & veggies to pot, season to taste.
- More packaged broth, and pre-cooked veggies may be added.
Makes 8 servings, depending on the appetites.
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