sausage (frozen) crescent rolls
loosely packed frozen hash brown potatoes thawed sharp cheese shredded eggs (4 if extra large) milk salt
pepper Parmesan cheese
Preparation:
Preheat oven to 375° F.
Cook sausage until brown, drain fat (or use brown and serve sausage).
Place crescent roll pieces in an ungreased round 12 inch pizza pan with points toward the center of pan.
Press crescent roll pieces together to form a single "crust."
Spoon crumbled sausage on top of crust, sprinkle potatoes over top of sausage.
Top with sharp cheese.
In a bowl beat eggs and milk, add salt and pepper.
Pour egg mixture on top of crust.
Sprinkle with Parmesan cheese.
Bake for 25 to 30 minutes.
This can be prepared the day before, wrapped in foil and cooked for breakfast
the next day! It makes a lovely gift for a friend or family member who deserves a special breakfast that is oven ready!
