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The Ladybugs' Recipes

Sour Cream Apple Squares

From:  TrapperJane

Ingredients:
1 box
1/2 c
1/4 c
1 tsp
2
1 c
1 		(18.25 oz) yellow cake mix
butter or margarine, softened
firmly packed brown sugar
cinnamon
apples, pared and thinly sliced
sour cream
egg
Procedure:
  1. Preheat oven to 350° F.
  2. Combine dry cake mix and butter.
  3. Mix until crumbly.
  4. Reserve 2/3 cup for topping.
  5. Add brown sugar and cinnamon to reserved topping mix; blend well and set aside.
  6. Press remaining mixture onto bottom of ungreased 13" x 9" in pan.
  7. Arrange apple slices over base.
  8. Blend sour cream and egg.
  9. Spread evenly over apples.
  10. Sprinkle reserved topping mix over all.
  11. Bake for 25 to 30 minutes.
I think you could probably add a lot more apples if they were the right kind. The ones I used were not really cooking apples and were a little beyond the best condition. Wonder what this would taste like with peaches or use a chocolate cake mix with raspberries??