Procedure:
- Preheat oven to 325° F.
- Beat eggs on high speed until foamy.
- Beat in flour, granulated sugar and brown sugar.
- Beat in butter.
- Stir in morsels and nuts.
- Spoon into pie shell.
- Bake for 55 - 60 minutes or until knife inserted halfway between edge and center comes out clean.
- Cool.
Serve warm with whipped cream or ice cream.
Great with coffee or hot tea.
** (if using frozen pie shell, use deep-dish style. Thaw completely. Bake on baking sheet and increase baking time slightly)