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The Ladybugs' Recipes

Lemon Cheese

From:  TrapperJane

Ingredients:
2
3
1/2 c
1 c 		lemons....juice and grated rind
egg yolks
butter
sugar
Procedure:
  1. Thoroughly combine all ingredients.
  2. Cook in top of double boiler or in a heavy saucepan being very careful of too high a heat.
  3. Cook until the mixture is "as thick as a sponge"...that's a pudding type consistency - stirring constantly.
This will also thicken more as it cools.