1 1/3 c 1 c 4 cloves 6 c 3
c 1 c 2 T 1 tsp 1/2 tsp 1/2 tsp 1 c
carrots
onion garlic vegetable or chicken broth (fat-free) chopped cabbage green beans (I use either fresh or
frozen) tomato paste dried basil oregano salt zucchini
Procedures
This is doubled.
Spray your soup pot with Pam or other cooking spray.
Slice the carrots, onion and garlic and add to the pot.
Saute for 5 minutes, stirring occasionally.
After five minutes, add the rest of the ingredients EXCEPT the zucchini.
Stir, bring almost to a boil, and then simmer, covered, for 15 minutes.
