|
|
 |
|
Corn Chowder
|
|
|
|
|
|
|
Ingredients:
2
1 can
1 can
2 - 3 c
2
c
2 c
1/2 c
1/2 c
1/2 c
1 t
|
potatoes
-- cut into bite-sized pieces and cooked (boiled)
whole kernel corn, drained
creamed corn
hot water
milk
diced
cooked ham
chopped celery
chopped onion
chopped carrots
parsley
salt and pepper to taste |
Procedure:
- In a large pot, cook celery, onions, and carrots in a small amount of butter for about 10 minutes.
- Add hot water.
- Then add parsley, ham, both cans of corn, salt, and pepper.
- Cook only to blend the flavors, then add milk and cooked potatoes.
- Heat and serve.
As with most soups, this one is better the 2nd day.
Enjoy......
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
