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The Ladybugs' Recipes
Asparagus with Orange Sauce
From: Sharisoda
Ingredients:
2 lb
1/3 c
1 tsp
Dash
asparagus spears
frozen orange juice concentrate (thawed)
mayonnaise
Dijon-style mustard
pepper
Procedure:
Step1:
Wash asparagus spears.
Break off woody bases and discard.
Place asparagus in a steamer basket over simmering water.
Cover and steam for 7 to 9 minutes (or until crisp-tender).
Remove steamer basket and save 2 tablespoons of the steaming liquid.
Step 2:
In a small saucepan, whisk together the thawed orange juice concentrate, mayonnaise, mustard, and pepper until smooth.
Stir in 1-2 tablespoons of the reserved liquid to make sauce the desired consistency.
Cook and stir over low heat for 1 to 2 minutes until heated.
Do not boil.
Step 3:
Arrange asparagus on a serving platter.
Spoon sauce over spears.
Yields: 8 servings.