1/2 c 1/2 c 1/4 c 1/8 tsp
1 1/3 c 1/2 c 1/2 c 1/2 c 2 1/2 c
sugar
pineapple juice fresh lemon juice salt heavy cream miniature marshmallows red seedless grapes cut
in half crushed pineapple, drained medium apples, diced with skins left on celery, diced walnuts or pecans,
roughly chopped maraschino cherries (optional for garnish) fresh mint leaves (optional for garnish)
Procedure:
Combine sugar, pineapple juice, lemon juice and salt in saucepan.
Cook over medium heat until thick.
Let cool.
Whip cream and fold into the cooled syrup mixture.
Stir in marshmallows, fruits, nuts and celery.
Spread in 8" x 8" pan
Freeze until frozen throughly.
Remove from freezer 5 minutes before serving.
Makes 8 squares.
I didn't put in mini marshmallows as we're not that fond of them. There's lots of fruit, nuts and celery so the whipped
cream ends up being just enough to hold it all together.
