1 1 T 2/3 c 1 c 1/4 c
1 T 1 1/3 c 3 T 3 T 1 T 1 T 1/4 tsp
head
of garlic olive oil water pineapple juice teriyaki sauce soy sauce dark brown sugar lemon juice
minced white onion Jack Daniels Whiskey crushed pineapple cayenne pepper
Procedure:
Preheat oven to 325° F.
Cut about 1/2-inch off of top of garlic.
Cut the roots so that the garlic will sit flat.
Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
Bake for 1 hour.
Remove garlic and let it cool until you can handle it.
Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
Measure 2 teaspoons into the saucepan and whisk to combine.
Add remaining ingredients to the pan and stir.
Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
Make sure it doesn't boil over.
Makes 1 cup of glaze.
This tastes just like the glaze that TGI Fridays uses! Use it on your favorite cut of beef. If you are grilling, be sure
to use the sauce just before taking the meat off the flame, since it is very sweet and will burn easily. Serve extra on the
side.
