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The Ladybugs' Recipes

Pork Chops with Apples
From:  Francine
Ingredients:
6 - 8
1/4 c
 
2 tsp
6
1/4 c
pork chops
brown sugar
salt and pepper to taste
cinnamon
apples, thinly sliced
sherry
butter
Procedure:
  1. Preheat oven to 350ºF.
  2. Salt and pepper chops and brown in a minimum of fat (I now use Pam).
  3. Grease an oven proof casserole and place apples in it.
  4. Sprinkle brown sugar and cinnamon over apples and dot with butter.
  5. Add browned chops and pour sherry over all.
  6. Bake for 45 minutes.
Enjoy.

My DF Pat gave me this recipe. These are her words: "The first time I made this for just two people, so I cut the number of chops and apples. We FOUGHT over the apples. Now I plan on 2 chops per person and lots of apples. I increase the sherry to 1/3 cup. I like the leftover apples if there are any."

My comment: I have added a can of yams around edge of chops during last 20 minutes of cooking time and basted with juices from dish about every 5 minutes. Great addition!