1. On bottom of greased crock-pot, arrange dried beef.
2. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.
3. In a small bowl, blend sour cream and flour.
4. Add soup and mix thoroughly.
5. Pour mixture over chicken.
6. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.

** I substitute cream of chicken soup for mushroom soup, since I’m allergic to mushrooms.

Original recipe from Dave Letterman’s Mom, Dorothy in "Home Cookin’ with Dave’s Mom"