chickens,
cut up Extra virgin olive oil white onions, cut up large potatoes, cut in quarters oregano (fresh if possible) parsley
ntry Buttermilk Biscuits grated Parmesan cheese
Procedure:
Preheat oven to 350° F.
Place about an inch of olive oil in a large baking pan.
Wash chicken and place in pan.
Cover with onion, some black pepper, and a little salt.
Add potatoes, oregano and parsley and mix.
Bake for 1 1/2 hrs.
Turn the chicken once midway through.
Yields: 4 servings
I find fresh oregano is so much better than dried .. the flavor's much richer. (Sometimes I add green pepper).
This
has been a favorite in my home since I discovered it in a palm springs cookbook. It was submitted by Barbara Sinatra.
