1 1/4 lb 1 pkg 1 jar 1/2 tsp 1 can 1 T

ground chicken (or ground turkey) (1 lb) Green Giant Select Frozen Broccoli, Carrots, & Cauliflower, thawed (14.5 oz) Alfredo Sauce dried basil leaves (12 oz) Pillsbury Big Country Buttermilk Biscuits grated Parmesan cheese

Procedure:

1. Heat oven to 375° F.
2. In large skillet brown meat.
3. Add vegetables, sauce & basil; mix well.
4. Cook & stir over medium high heat until mixture boils .
5. Reduce heat, cook and stir 4 minutes.
6. Separate dough into 10 biscuits.
7. Cut 2 (1/2") deep slashes crosswise in top of each biscuit with a knife to form an X.
8. Pour hot turkey mixture into ungreased 12" x 8" baking dish.
9. Arrange biscuits in 2 rows of 5 on top of this mixture.
10. Sprinkle with cheese.
11. Bake 16 - 22 minutes or until biscuits are brown.