Home | Appetizers and Snacks | Beverages | Breads and Quick Breads | Breakfasts | Cakes and Icings | Candy, Sweet Snacks and Nuts | Casseroles and Main Dishes | Cookies | Desserts | Fun Stuff! | Links | Pies | Salads | Sauces and Miscellaneous | Side Dishes | Soups

The Ladybugs' Recipes

Barbara Lou's Chicken Casserole
From:  Gmapat
Ingredients:
1
1/3
1 c
1
1 lg can
2 cans
1/3 lb
10
3/4 stick
1 pkg 		stewing hen, cooked, deboned & cut up *
bunch celery, sliced thinly
chopped onion
diced green pepper
sliced mushrooms
cream of mushroom soup
Velveeta
sliced green olives
butter or oleo
noodles
Procedure:
  1. Preheat oven to 350° F.
  2. Sauté celery and onions and green peppers in butter.
  3. Cook noodles in chicken broth.
  4. Add drained mushrooms.
  5. Combine mushroom soup and cheese with sauted vegetables.
  6. Add chicken and olives.
  7. Pour over cooked noodles.
  8. Bake in 9" x13" pan for 25 to 30 minutes.
* (I just use boneless, skinless breasts)