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The Ladybugs' Recipes

Breakfast Casserole
From:  DonnaL
Ingredients:
2 lbs
2 c
1 lb
1/3 c
 
2 T
8
1 c
1/2 c
3/4 tsp
1/4 tsp 		hash browns
Cheddar cheese, shredded
cooked bacon or sausage, broken in pieces
onion, chopped
or...
dehydrated minced onion
eggs
milk
margarine or butter
salt
pepper
Procedure:
  1. Preheat oven to 350° F
  2. Spray cake pan with vegetable oil.
  3. Add potatoes.
  4. Sprinkle cheese over potatoes.
  5. Dot with butter.
  6. Mix rest of ingredients and pour over top.
  7. Bake for 1 hour.
  8. If hash browns are frozen may need to bake longer.
  9. Test to see if done: Poke fork in middle of pan to check if hot.
Note: This dish is NOT for low calorie diets. You can reduce some items (cheese, butter, use skim milk, meat) to cut back on the calories.