Ingredients:
1 can
1/3 c
3/4 c
1/4
c
1 can
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apple
pie filling *
brown sugar
cinnamon & nutmeg, to taste
water
chopped pecans
refrigerated “Grands”
butter-style biscuits
vanilla yogurt (optional) |
Procedure:
- Preheat oven to 350° F.
- In a medium sized bowl, mix together pie filling, brown sugar, cinnamon, nutmeg, and water.
- Stir well.
- Microwave till mixture is hot.
- Then pour into a greased pie pan and sprinkle with pecans.
- Top with biscuits.
- Bake for approx 30 min, or until biscuits are lightly browned.
* I use a spoon to chop the apples into smaller pieces
To Serve:
As each serving is dipped, “flip” to have apples on the top for a pretty presentation. Top with
a dollop of vanilla yogurt and sprinkle lightly with cinnamon.
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