Ingredients:

Bread:

1 1/2 c 2/3 c 1 tsp 1/2 c 1 2 1/2 c 1 tsp 2 tsp 1 1/2 c 1/2 c

brown sugar vegetable oil vanilla sour milk egg flour, sifted salt baking soda finely chopped rhubarb chopped walnuts

Topping:

1/2 c 1/2 tsp 1 T

brown sugar cinnamon butter

1. Preheat oven to 325° F.
2. Mix sugar, oil and vanilla.
3. Stir in milk and egg.
4. Add flour, salt and baking soda.
5. Fold in rhubarb and walnuts.
6. Pour into 2 well-greased 9" x 4" x 2" loaf pans.
7. Mix topping and sprinkle over batter.
8. Bake for 1 hour or until bread tests done.