1 c 1/2 c 2 1 tsp 2 c
1 tsp 1 tsp 1/2 tsp 2 c 1/2 c
sugar shortening eggs
vanilla flour baking powder baking soda salt chopped, pared apples (about 4 medium apples) chopped
nuts
Topping:
1 tsp 1/4 tsp
sugar ground cinnamon
Procedure:
1. Preheat oven to 350ºF. 2. Grease and flour a loaf pan (9" x 5" x 3") 3. Cream together the
sugar, shortening, eggs and vanilla. 4. Sift the flour, baking soda and powder together. 5. Stir into creamed
mixture and mix thoroughly. 6. Stir in the apples and chopped nuts. 7. Pour batter into pan and sprinkle
with topping. 8. Bake for 50 to 60 minutes. 9. Remove immediately from pan and cool.
