Ingredients:

Jello:   2 sm pkg 2 c 1 can 2 cans 1 med can

orange jello boiling water (6oz) frozen orange juice, undiluted mandarin oranges, drained crushed pineapple, undrained

Procedure:

1.  Beat pudding an milk until slightly firm (about 4 minutes).
2.  Fold Cool Whip into pudding mixture.
3.  Spread on jello.
4.  Top with maraschino cherries, drained and cut in half.

Serves 16