Ingredients:

3 pkg 1 can 1 1/2 tsp 1/8 tsp 1/2 c 1/2 c

(6oz) premium white chocolate chips (14oz) sweetened condensed milk vanilla salt chopped green candied cherries chopped red candied cherries

Procedure:

1.  Over low heat, melt chocolate with sweetened condensed milk, vanilla and salt.
2.  Remove from heat; stir in cherries.
3.  Spread into a foil-lined 8 or 9 inch square pan.
4.  Chill for at least 2 hours or until firm.
5.  Turn fudge onto cutting board; peel off foil and cut into squares.

Yields about 2 and 1/4 pounds.