Ingredients:

2 2 c 1/2 c 2 tsp 1 can 1 can 1 "soup can" 2

10 oz pkgs. of frozen broccoli herbed seasoned stuffing mix butter instant minced onion (optional) sliced water chestnuts favorite cream soup (can be chicken, broccoli, celery etc.) melted Velveeta eggs, beaten Salt and Pepper to individual tastes

Procedure:

1.  Preheat oven to 350ºF.
2.  Break broccoli apart.
3.  Melt butter.
4.  In large bowl mix 1 and 1/2 cup stuffing mix with melted butter.
5.  Blend in drained water chestnuts, soup, Velveeta, seasonings, eggs and broccoli.
6.  Pour into large casserole or 9" x 13" baking dish.
7.  Sprinkle with 1/2 cup stuffing mix.
8.  Bake for 40 to 45 minutes.
9.  Let stand for 5 to 10 minutes before serving.