Ingredients:

2 pkg 1 1 lb 2/3 c 1/4 tsp 1/2 tsp 2 1/4 c 1 can

frozen Broccoli, chopped 7oz box instant rice cooked Velveeta Cheese, cubed milk garlic salt onion salt eggs Crisco oil cream of mushroom soup

Procedure:

1.  Preheat oven to 350ºF.
2.  Cook Broccoli until tender.
3.  Cook rice.
4.  Cut cheese into cubes. Mix everything together in a large bowl. Put into 2-qt casserole.
5.  Bake covered for one hour.