Ingredients:

2 T 3 1/3 c 1/2 tsp 1/2 tsp 1/8 tsp 2

butter medium zucchini, sliced chopped onion medium tomatoes, cut into wedges basil leaves salt pepper Mozzarella cheese, shredded

Procedure:

1.  Preheat oven to 350ºF.
2.  Melt butter in skillet.
3.  Add zucchini and chopped onion.
4.  Cook and stir over medium heat until crisp_tender.
5.  Add tomato, basil, salt, & pepper.
6.  Cook another 2 minutes (till tomatoes are hot).
7.  Then put all ingredients into a baking dish.
8.  Put mozzarella cheese to cover top. (I actually like to use the Mexican 3 cheese combo)
9.  Bake for 10 to 15 minutes.

Serves 6.

This can also be served w/o baking and/or w/o the cheese. I added the last part myself to a recipe that I found in a Pillsbury Cookbook.