Salad: 3 slices
8 oz 3/4 c 3/4 c 1 11-oz can 1 8-oz can
(1" thick)
cooked turkey breast (or chicken) mostaccioli pasta (tube-shaped macaroni) sliced celery chopped walnuts mandarin
orange segments, drained pineapple tidbits in its own juice, drained (reserving 2 T juice for dressing)
Dressing: 1/2
c 1/3 c 2 T 1/2 tsp
mayonnaise
(may use the low-fat kind) sour cream reserved pineapple juice salt
Procedure:
1. I buy the sliced turkey breast from the deli department of the grocery story. 2. Chop it up for the
salad. 3. Cook and drain the pasta. 4. Combine the salad ingredients in a large bowl. 5. Mix dressing
ingredients and stir into salad fixings.
