Ingredients:

1 c 1 1/2 c 1/2 c 1/4 c 3 1/2 tsp 1 c 1 c 1 c 1 2 c 1 tsp

bulghur wheat (Found in health food section of store) boiling water fresh squeezed lemon juice olive oil Kosher salt chopped scallions fresh mint leaves flat leaf parsley hot house cucumber, unpeeled and diced cherry tomatoes, cut in half freshly ground black pepper

Procedure:

1.  Place the bulghur wheat in a large bowl, pour in boiling water.
2.  Let stand until all of the water is absorbed and the wheat can be fluffed with a fork.
3.  Add lemon juice, olive oil, and salt.
4.  Stir and let stand at room temp for about one hour.
5.  Add all other ingredients.
(I used food processer to make sure everything is well chopped up.)
6.  Cover and refrigerate for a few hours (to let the flavors meld together).