1. Put mixes into a punch bowl and slowly add juice.
2. Stir until mixes well dissolved.
3. Add
the pop slowly, pouring down side of bowl to keep from fizzing over!
4. Add crushed pineapple and lime slices. (optional)
Special 'ice floats' 1. Mix the pops and pineapple juice.
2. Pour into small margarine tubs or jello
molds or ice cube tray and freeze.
Yield: 16 6-oz servings
