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The Ladybugs' Recipes

Jello Shooters
From:  KathEy
Ingredients:
1 pkg
2 c
2 c
Jello*
boiling water
liquor**
Procedure:

1.  Dissolve the Jello in the boiling water and let it cool.
2.  Add the liquor.
3.  Pour about 1/8 to 1/4 cup into little paper cups and chill.

To serve: Squeeze the whole cupful into your mouth -- no spoons or partial servings!

* Any flavor.
** 86 or 100 proof -- don't use 151, any type. Vodka is the usual first choice, but rum is really good too.

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