Ingredients:

1 pkg 1 1/3 c 1/8 tsp 1 c   1 1/2 c 1 c 1/4 c 1 tsp 1/2 tsp 1 c 1/3 c 1 T 1 tsp

(8 oz) cream cheese egg white sugar salt semisweet chocolate chips   all-purpose flour white sugar cocoa baking soda salt water vegetable oil distilled white vinegar vanilla extract

Procedure:

1.  Preheat oven to 350ºF (175º C).
2.  Lightly butter muffin tins and set aside.
3.  Beat together the cream cheese, egg, sugar and salt.
4.  Stir in chocolate chips and set aside.
5.  In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt.
6.  Add the water, oil, vinegar, and vanilla.
7.  Beat until well combined. Batter will be thin.
8.  Fill muffin cups 1/3 full with the chocolate batter.
9.  Top each one with a spoonful of cream cheese mixture.
10.  Bake for 30 to 35 minutes.

Makes 24 servings