1. Preheat oven to 350ºF.
2. Remove wrappers from peanut butter cups.
3. Cut candy into quarters.
4. Combine condensed milk, peanut butter, Butter Flavor Crisco, egg and vanilla in large bowl.
5. Beat
at medium speed of electric mixer until smooth.
6. Add baking mix.
7. Beat until well blended.
8.
Stir in candy pieces with spoon.
9. Cover.
10. Refrigerate 1 hour.
11. Drop dough by slightly rounded
teaspoonfuls 2 inches apart onto ungreased baking sheet.
12. Shape into balls with spoon.
13. Bake for
7 to 9 minutes or until light brown around edges and center is just set.
14. Remove to cooling rack.
Makes about 4 Dozen Cookies
